Application Note Food & Feed, Digestion

Microwave Digestion of fruit juice

A sample preparation method of fruit juice for elemental analysis is introduced below. The 100% direct juice of pineapple, orange and mango is digested using speedwave XPERT in DAP-100 vessels. During the digestion, the reaction temperature and pressure are controlled via contactless in-situ temperature sensor (DIRC) and pressure sensor (OPC) to ensure efficient digestion.

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Used products

Microwave Digestion

speedwave XPERTInnovative technologies for reliable digestions

Maximum flexibility for digestions up to 260° C and 100 bar.

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