Microwave Digestion of bread (without pressure monitoring)
The speedwave ENTRY can be used for digestion of both black and white bread. It is suggested to use DAP-60K vessels for this digeston processes. The required acids are HNO3 and HCL. More information on the digestion of bread without pressure monitoring can be found in th application note which is available for download.
speedwave ENTRY The Efficient.
For routine analysis up to 220° C and pressures up to 75 bar.