Microwave Digestion of dried fish
A sample preparation method of dried fish for elemental analysis is introduced below. The samples
are digested using speedwave XPERT in high pressure DAK-100 vessels with MultiTube. During
the digestion, the reaction temperature is controlled via contactless in-situ temperature sensor to
ensure efficient digestion.
speedwave XPERT The professional.
Maximum flexibility for digestions up to 260° C and 100 bar.