Microwave Digestion of fruit juice
A sample preparation method of fruit juice for elemental analysis is introduced below. The 100% direct juice of pineapple, orange and mango is digested using speedwave XPERT in DAP-100 vessels. During the digestion, the reaction temperature and pressure are controlled via contactless in-situ temperature sensor (DIRC) and pressure sensor (OPC) to ensure efficient digestion.
speedwave XPERT The professional.
Maximum flexibility for digestions up to 260° C and 100 bar.