Microwave Digestion of fruit
A sample preparation method of dried or fresh fruits for elemental analysis is introduced below. The fresh banana is digested using speedwave XPERT in DAP-100 vessels. During the digestion, the reaction temperature and pressure are controlled via contactless in-situ temperature sensor (DIRC) to ensure efficient digestion.
speedwave XPERT The professional.
Maximum flexibility for digestions up to 260° C and 100 bar.