Разложение образцов фруктового сока в микроволновой печи

A sample preparation method of fruit juice for elemental analysis is introduced below. The 100% direct juice of pineapple, orange and mango is digested using speedwave XPERT in DAP-100 vessels. During the digestion, the reaction temperature and pressure are controlled via contactless in-situ temperature sensor (DIRC) and pressure sensor (OPC) to ensure efficient digestion.